Venues presentation
The early 20th century and the Roaring 20s left an indelible mark on Montparnasse.
After restoration, it opened its doors on 4 June 2003, to continue transporting diners to the Belle Époque. And if the proof of the pudding is in the tasting, you’ll have to test the traditional dishes that fill the menu, managing to include both originality and quality. Or let yourself by guided by the Belle Époque Menu.
The restaurant has a terrace where diners may enjoy the fine weather and more private dining rooms.
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