Brasserie Bouillon Racine


France - Paris

Brasserie Bouillon Racine
Maximum capacity
Conference capacities 80
Cocktail capacities 120
Maximum number of meeting rooms 3

Venues presentation

Welcome to the Bouillon Racine, famous brasserie created in 1906 in a stunning Art Nouveau decor.

Now listed as an historical monument, the Bouillon Racine offers an immersion in the Paris of the 1900's. Where food is concerned, the chef has selected a subtle blend of modern day and more traditional dishes. With specialties like the suckling pig stuffed and spit roasted, boiled beef with vegetables, the risotto with scallops and shrimps...

You can also reserve a room of the Bouillon Racine to organize a reception (wedding, family reception, business dinners...).

Rooms and equipment

Name of the room Surface Height under ceiling Daylight Board room U-Shape Classroom Conference Cocktail Banquet Cabaret Auditorium

Salle du Bas

70           60 40    

Salle du Haut

150       80 80 120 100    

Petit Salon

30           20 20    

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