Brasserie Bouillon Racine
France - Paris
|Maximum number of meeting rooms||3|
Welcome to the Bouillon Racine, famous brasserie created in 1906 in a stunning Art Nouveau decor.
Now listed as an historical monument, the Bouillon Racine offers an immersion in the Paris of the 1900's. Where food is concerned, the chef has selected a subtle blend of modern day and more traditional dishes. With specialties like the suckling pig stuffed and spit roasted, boiled beef with vegetables, the risotto with scallops and shrimps...
You can also reserve a room of the Bouillon Racine to organize a reception (wedding, family reception, business dinners...).
Rooms and equipment
|Name of the room||Surface||Height under ceiling||Daylight||Board room||U-Shape||Classroom||Conference||Cocktail||Banquet||Cabaret||Auditorium|
Salle du Bas
Salle du Haut
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