Café des abattoirs
France - Paris
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The Café des Abattoirs is a meat counter and wine bar open 7 days a week, where it feels good seating down to table to enjoy the best of the butcher tradition with refined meat selections respecting the product totally. An emblematic place for the French gastronomy as it is the 6th restaurant of the 6th Rostang’s generation.
The Café des Abattoirs is born from sharing: big tables of family and friends over which the dishes run and where everyone tastes in its neighbor’s plate. There is no “à la carte” but 3 set menus including the season appetizers for the whole table, a piece of meat, its garnish and a dessert or the camembert cheese. All the meats are cooked in the wood-fired oven, a hybrid way of cooking between a traditional oven and a barbecue, thanks to a mix of vine shoots and Argentinean wood, which caramelizes the pieces and gives them an unrivalled taste. Each piece of meat is served in a cast iron saucepan, so that every guest can share the slices.
From 6pm, the bistrot’s counter turns into a wine bar, offering a large choice of bottles, by the fillette or by the glass, and some exquisite cooked meats to savor.
Rooms and equipment
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Café des Abattoirs
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