France - Paris
|Maximum number of meeting rooms||2|
L’Absinthe is a cooks’ bistrot firmly modern. The menu is entirely created, tested and produced in the restaurant’s kitchen. Every single task from the vegetable slicing to the sauces’ seasoning including the fishes’ filleting, is executed in situ from A to Z. Each dish conveys the creative family spirit at the rate of the seasons and of their journeys.
The restaurant’s decoration will also make you feel this travelling and dynamic atmosphere: a mix between a typical Parisian bistrot and a loft in New York.
Rooms and equipment
|Name of the room||Surface||Height under ceiling||Daylight||Board room||U-Shape||Classroom||Conference||Cocktail||Banquet||Cabaret||Auditorium|
Le premier étage
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