Le Train Bleu
France - Paris
|Maximum number of meeting rooms||1|
Traditional French cuisine like tartar, home cooked foie gras, smoked salmon, leg of lamb served on a Christofle car and rum baba are offered in Le Train Bleu; our menu is renewed twice yearly, it is made of seasonal produce. A compromise provides the typical Parisian brasserie and the gastronomic cuisine. The dinner is served before 11 p.m.
Rooms and equipment
|Name of the room||Surface||Height under ceiling||Daylight||Board room||U-Shape||Classroom||Conference||Cocktail||Banquet||Cabaret||Auditorium|
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