France - Cannes
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Opened in 2012, the brasserie New York New York transposes the spirit and atmosphere of a New York steak house to Cannes, to mix them with typically French ingredients: refinement and quality cuisine.
Facing the Palais des Festivals, this place of 1000 m² including 450m² of restaurant space has been entirely renovated to take its place among the jewels of the Bâoli group.
So it’s a brasserie spirit, yet a Bâoli spirit. Nice wood tables, quality dishes, each detail is carefully thought out.
Rooms and equipment
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